Shan and I headed to Queenstown for a week of skiing in the last week of August. We had a fantastic time even though we only skied 2.5 days. We were very dissappointed as it meant we had to go and taste wine and relax. Darn what a shame.
We were very excited about eating some great NZ food and drinking some yummy Otago Pinot Noir. So whilst there I ate 4 meals of NZ lamb and 2 of wild venison. I also racked up 4 pies, lots of munchos (now called skoffs - lord only knows why!) and many other yummy treats. Needless to say that I am now a few kg heavier after all that!!
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The gang: Shan, Sarah, Nick and I



Catching up with friends Trin and Alister


Fun on the slopes


Apre ski drinks at the famous Cardrona Hotel
Some arty shots
